Antinori Featuring Stag's Leap
November Wine Dinner
November Wine Dinner
Tuesday, November 4 and
Wednesday, November 12
at 6:30pm | $65 per person*
From the rolling hills of Tuscany to the vineyards of Stag’s Leap Wine Cellars in Napa, Antinori wines reflect the passion and craftsmanship of 26 generations of winemaking. The Antinori family is one of the world’s most respected names in vino.
Our November Wine Dinner presents four savory Italian courses, perfectly paired with these exceptional wines. We invite you to join us and enjoy the comforting essence of home. Extraordinary wine. Homemade flavors. Unforgettable moments.
*Excludes tax & gratuity. Price, start time, product availability may vary by location.
Our November Wine Dinner presents four savory Italian courses, perfectly paired with these exceptional wines. We invite you to join us and enjoy the comforting essence of home. Extraordinary wine. Homemade flavors. Unforgettable moments.
*Excludes tax & gratuity. Price, start time, product availability may vary by location.
Course 1
Fall Salad with Fig Vinaigrette**
Romaine lettuce, spinach, red onion, and grape tomatoes tossed in a fig vinaigrette, sprinkled with pistachios and topped with wood-grilled shrimp
WINE PAIRING: VILLA ANTINORI TOSCANA BIANCO
WINE PAIRING: VILLA ANTINORI TOSCANA BIANCO
The Antinori family has been involved in the art of winemaking for over 600 years, with their roots tracing back to 1385. The label is an illustration of the historic Villa Antinori, the family’s ancestral home in Tuscany. This wine's clean, refreshing finish balances the savory element of the salad
Course 2
Penne Franco with Chicken
Penne pasta tossed with garlic, olive oil, sun-dried tomatoes, sauteed mushrooms and olives topped with wood-grilled chicken and grated ricotta salata
WINE PAIRING: SANTA CRISTINA TOSCANA CABERNET SAUVIGNON
WINE PAIRING: SANTA CRISTINA TOSCANA CABERNET SAUVIGNON
This line, introduced in 1946, was created as a tribute to the rich winemaking traditions of Tuscany while embracing modern techniques and styles that appeal to contemporary tastes. The wine's full-bodied nature complements the Mediterranean-style pasta dish
Course 3
Grilled Sirloin* with Jumbo Raviolo
Our 10oz sirloin, wood-grilled with Mr. C's Grill Baste, olive oil and herbs, topped with a jumbo raviolo filled with a creamy romano, parmesan cheese and black pepper sauce, drizzled with browned compound butter. Served with a side of broccoli au gratin
WINE PAIRING: STAG’S LEAP ‘ARTEMIS’ CABERNET SAUVIGNON
WINE PAIRING: STAG’S LEAP ‘ARTEMIS’ CABERNET SAUVIGNON
Artemis, named after the Greek goddess of the hunt, is a wine that truly reflects its name. This cabernet is medium to full bodied, with a smooth mouthfeel filled with berry and dark chocolate flavors. This depth of flavor complements the hearty and flavorful nature of sirloin steak
Course 4
Caramel Apple Crumble
Warm cinnamon apples under a golden-brown, crumbly topping with vanilla ice cream and salted caramel sauce
WINE PAIRING: TORMARESCA CHARDONNAY
WINE PAIRING: TORMARESCA CHARDONNAY
Tormaresca translates to “Tower by the Sea,” a reference to the ancient watchtowers that are along the coastline in Puglia. This wine is an extension of the Antinori philosophy to respect local tradition and original vines. The buttery texture complements the richness of the apple crumble
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of foodborne illness, especially if you have certain medical conditions.
**Item contains or may contain nuts.
**Item contains or may contain nuts.
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