DAOU
February Wine Dinner
February Wine Dinner
Wednesday, February 4 and
Tuesday, February 17
at 6:30pm | $80 per person*
Experience the artistry of DAOU Vineyards at our “DAOU: Paired to Perfection” wine dinner. Founded by the Daou brothers in the heart of Paso Robles, DAOU is renowned for its meticulous craftsmanship and bold, expressive wines.
Each pour at this five-course dinner is thoughtfully paired with Italian dishes to highlight their depth and complexity. Join us for an evening where the Daou brothers’ legacy and exceptional flavor come together in perfect harmony.
*Excludes tax & gratuity. Price, start time, product availability may vary by location.
EXPLORE MENU
Each pour at this five-course dinner is thoughtfully paired with Italian dishes to highlight their depth and complexity. Join us for an evening where the Daou brothers’ legacy and exceptional flavor come together in perfect harmony.
*Excludes tax & gratuity. Price, start time, product availability may vary by location.
EXPLORE MENU
Course 1
Strawberry Goat Cheese Crostini
Toasted focaccia crostini topped with whipped honey ricotta goat cheese and strawberry sauce over a balsamic glaze, and finished with basil chiffonade
Course 2
Tuscan Strawberry Salad with Shrimp
Romaine lettuce, fresh strawberries, red onion, tomatoes and crumbled Gorgonzola in our strawberry vinaigrette topped with wood-grilled shrimp
WINE PAIRING: DAOU Rosé
WINE PAIRING: DAOU Rosé
Its bright acidity, delicate floral notes, and hints of stone fruit, beautifully complements the salad’s vibrant flavors
Course 3
Garlic Lemon Herb Linguine with Grilled Chicken
Linguine tossed in our homemade "Liquid Gold" sauce - garlic, lemon butter, Italian herbs, and white wine, finished with diced tomatoes and fresh basil. Topped with wood-grilled chicken and garnished with a fresh lemon wedge
WINE PAIRING: DAOU Sauvignon Blanc
WINE PAIRING: DAOU Sauvignon Blanc
The clean finish lifts the richness of the “Liquid Gold” sauce and complements the wood-grilled chicken, creating a vibrant and well-balanced pairing
Course 4
Filet with Crab & Shrimp Crocchetta*
Tender 9oz wood-grilled filet crowned with a crispy panko-breaded crab and shrimp crocchetta, finished with roasted red pepper sauce. Served with grilled asparagus, garlic mashed potatoes, and a fresh lemon wedge
WINE PAIRING: DAOU Cabernet Sauvignon
WINE PAIRING: DAOU Cabernet Sauvignon
Its deep blackberry and cassis notes, firm tannins, and hints of spice, complements the charred meat and seafood richness while standing up to the bold sauce
Course 5
Strawberry Sogno
Rich fudge brownie with chocolate mousse and strawberry cream over strawberry sauce. Topped with whipped cream, a fresh strawberry, chocolate drizzle and garnished with mint
WINE PAIRING: Pessimist Red Blend
WINE PAIRING: Pessimist Red Blend
The wine’s bold dark fruit notes, hints of cocoa, and velvety texture echo the richness of the chocolate while enhancing the berry sweetness
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of foodborne illness, especially if you have certain medical conditions.
**Item contains or may contain nuts.
**Item contains or may contain nuts.
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