Tuesday, August 13 or Wednesday, August 21 at 6:30pm
$60 per person*
*Excludes tax & gratuity. Price and participation may vary.
Summer Uncorked is a four-course pairing dinner celebrating the vibrant flavors of the season with beloved Copper Cane Wines by Joe Wagner. RSVP now and prepare for an unforgettable experience.
Summer Uncorked is a four-course pairing dinner celebrating the vibrant flavors of the season with beloved Copper Cane Wines by Joe Wagner. RSVP now and prepare for an unforgettable experience.
Course 1
Lemon Balsamic Salad with Scallops
Delicate spring mix tossed in a lemon balsamic vinaigrette with grape tomatoes, red onion, asparagus and topped with grilled sea scallops and ricotta salata
WINE PAIRING: THREADCOUNT SAUVIGNON BLANC
WINE PAIRING: THREADCOUNT SAUVIGNON BLANC
The name "Threadcount" evokes a sense of precision and care, reflecting the detailed attention given to each step of the winemaking process. The wine’s crisp acidity and vibrant citrus notes perfectly complement the tangy lemon balsamic vinaigrette
Course 2
Vegetable Ravioli with Eggplant Parmesan
Ravioli stuffed with roasted vegetables, tossed in a tomato-cream goat cheese sauce and served with Eggplant Parmesan topped with pomodoro sauce, parmesan, romano and mozzarella cheese
WINE PAIRING: QUILT CABERNET
WINE PAIRING: QUILT CABERNET
Cra ed by the Wagner family, Quilt is a tribute to the unique characteristics of Napa Valley and its rolling patchwork of vineyards. The wine's tannic structure cuts through the richness of the cheeses and the hearty eggplant
Course 3
Seafood Stuffed Chicken
Our wood-grilled chicken prepared with Mr. C's Grill Baste, olive oil and herbs, stuffed with jumbo lump crab meat, shrimp and topped with a seafood cream sauce. Served with a side of grilled asparagus
WINE PAIRING: BELLE GLOS BALADE PINOT NOIR
WINE PAIRING: BELLE GLOS BALADE PINOT NOIR
"Balade," meaning "a walk" or "a journey" in French, signifies the wine's origins from different vineyards, each contributing unique characteristics to the final blend. The wine’s rich flavors of berry and spices, complement the savory and creamy elements of the dish
Course 4
Olive Oil Cake with Strawberry and Basil
Citrus olive oil cake over strawberry sauce topped with whipped cream, fresh strawberries and garnished with basil chiffonade
WINE PAIRING: ELOUAN PINOT NOIR
WINE PAIRING: ELOUAN PINOT NOIR
Meaning "good light," Elouan tells the story of an Oregon vineyard and the visionary winemaking of Joe Wagner. The wine’s bright flavor profile, with notes of dark cherries, and subtle earthiness, complements the citrusy sweetness of the olive oil cake
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of foodborne illness, especially if you have certain medical conditions.
**Item contains or may contain nuts.
**Item contains or may contain nuts.
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