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California Cellars

Embark on a journey through vibrant California wine country with our June Wine Dinner event.
Carrabba's June 2024 Wine Dinner - California Cellars

Tuesday, June 4 or Wednesday, June 26 at 6:30pm
$60 per person*

*Excludes tax & gratuity

Prepare your palate for four courses, expertly paired to enhance each sip of wine. Savor authentic Italian flavors, paired with California’s incredible wines – it's truly the best of both worlds.



Course 1
Crab & Artichoke Summer Salad
Jumbo lump crab meat, spinach, romaine, tomatoes, red onion, zucchini, artichoke hearts and strawberries tossed in a lemon-strawberry vinaigrette and topped with ricotta salata

LA CREMA SAUVIGNON BLANC
Meaning the "Best of the Vine,”
this wine exhibits vibrant acidity with notes of citrus and tropical fruits that complement the crispness of the salad and enhance the flavors of the crab, artichoke, and strawberries
June 2024 Wine Dinner - Course 1 - Crab & Artichoke Summer Salad
Course 2
Spaghetti Carbonara with Scallops
Spaghetti, grated parmesan, romano cheese and bacon tossed in a rich and creamy sauce topped with diced tomatoes and wood-grilled sea scallops

MARK WEST PINOT NOIR​
The name Mark West is an ode to a region in the heart of Sonoma county. The fruity and slightly spicy notes of the Pinot Noir balance the richness of the carbonara sauce and the smokiness of the bacon
June 2024 Wine Dinner - Course 2 - Spaghetti Carbonara with Scallops
Course 3
Sirloin with Rosemary Mushroom Demi*
Our 10oz wood-grilled sirloin prepared with Mr. C's Grill Baste, olive oil and herbs, topped with rosemary and red wine demi sauce with mushrooms. Served with grilled vegetables

CAYMUS CALIFORNIA CABERNET SAUVIGNON
This award-winning wine has a full-bodied profile, rich dark fruit flavors, hints of oak and a velvety texture which enhance the wood-grilled flavors of the steak
June 2024 Wine Dinner - Course 3 - Sirloin with Rosemary Mushroom Demi*
Course 4
Berries & Butter Cake
Rich butter cake, blackberries and raspberries drizzled with strawberry sauce topped with vanilla ice cream

KENDALL JACKSON CHARDONNAY
One of America's best-selling chardonnays, this wine is known for its creamy texture and buttery notes--a perfect complement to the richness of this dessert
June 2024 Wine Dinner - Course 4 - Berries & Butter Cake
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of foodborne illness, especially if you have certain medical conditions.

**Item contains or may contain nuts.
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