CRUSHING IT
March Wine Dinner
March Wine Dinner
Tuesday, March 3 and
Wednesday, March 18
at 6:30pm | $60 per person*
This March, in honor of National Women’s History Month, we invite you to the return of our special five-course wine dinner celebrating those who strive for greatness.
Featuring exceptional wines crafted by trailblazing female winemakers, this evening is a tribute to those who are — in every sense: crushing it. Indulge in an unforgettable night of inspiring founder stories, Italian flavors curated by our chefs, and wine pairings that prove excellence has no limits.
*Excludes tax & gratuity. Price, start time, product availability may vary by location.
EXPLORE MENU
Featuring exceptional wines crafted by trailblazing female winemakers, this evening is a tribute to those who are — in every sense: crushing it. Indulge in an unforgettable night of inspiring founder stories, Italian flavors curated by our chefs, and wine pairings that prove excellence has no limits.
*Excludes tax & gratuity. Price, start time, product availability may vary by location.
EXPLORE MENU
Course 1
Calabrian Shrimp Skewer
Wood-grilled shrimp skewer with grilled grape tomatoes tossed with a spicy Calabrian chili and lemon butter sauce with crushed red peppers, garlic
and parsley
WINE PAIRING: Riondo Prosecco
and parsley
WINE PAIRING: Riondo Prosecco
The prosecco balances the dish by cooling the spice, brightening the citrus, refreshing the palate, and complementing both the seafood and the grilled flavors
Course 2
Blackberry Whipped Ricotta
Blackberry compote over whipped honey ricotta goat cheese, garnished with lemon zest, mint chiffonade and served with grilled focaccia
WINE PAIRING: Seven Daughters Moscato
WINE PAIRING: Seven Daughters Moscato
Actress Taraji P. Henson joined Seven Daughters as a strategic advisor and creative collaborator. The moscato amplifies the fruit, cuts through the creaminess, complements the citrus and mint, and mirrors the dessert’s sweetness perfectly
Course 3
Honey Goat Cheese Sacchetti
Italian for "Little Bags"— pasta stuffed with creamy goat cheese, in a honey "beurre blanc" sauce made with lemon butter, honey, basil and parsley around a bed of fresh arugula
WINE PAIRING: Chloe Pinot Grigio
WINE PAIRING: Chloe Pinot Grigio
The senior winemaker for Chloe Wine Collection is Andrea Brambila. This wine brings freshness and citrus that lifts the richness while brightening every flavor on the plate
Course 4
Chicken Toscana
Oven-baked chicken basted in orange lemon butter over a bed of creamy sausage and lentil risotto. Garnished with a fresh rosemary sprig and served with a side of Italian green beans with sautéed onions and garlic
WINE PAIRING: Apothic Red Blend
WINE PAIRING: Apothic Red Blend
Ashleigh Ricchio joined the Apothic winemaking team in 2019, blending innovation with tradition. The red blend enhances the dish by balancing citrus brightness with dark fruit, matching creamy textures with smooth tannins, and complementing the savory sausage and herbs with its warm, spiced character
Course 5
Italian Cannoli Sundae**
Vanilla ice cream infused with cannoli cream rolled in crushed cannoli shells, topped with pistachios and chocolate drizzle, over chocolate sauce with a chocolate curl
WINE PAIRING: McBride Sisters Red Blend
WINE PAIRING: McBride Sisters Red Blend
Founded by sisters Robin McBride and Andréa McBride John. Their mission was to make wine that’s accessible, socially conscious, and culturally aware, all while building a wine legacy that reflects their story and values. This wine elevates the Italian Cannoli Sundae by balancing sweetness, enhancing the chocolate and complementing the pistachios
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of foodborne illness, especially if you have certain medical conditions.
**Item contains or may contain nuts.
**Item contains or may contain nuts.
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