Director's Cut
May Wine Dinner

RSVP NOW
Director's Cut 2026 Wine Dinner

Tuesday, May 12 and
Wednesday, May 20
at 6:30pm | $75 per person*

Step into the director’s chair for a night of storytelling through food and wine. Director’s Cut returns, featuring a four-course pairing dinner, showcasing the wines of Francis Ford Coppola. Just as Coppola’s films tell unforgettable stories, his wines express the same artistry. Each course from our chefs is paired to highlight the character and complexity of every pour.
*Excludes tax & gratuity. Price, start time, product availability may vary by location.


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  • Course 1
    Creamy Tarragon Shrimp Bruschette
    Baked garlic bread, topped with wood-grilled shrimp, tossed in a tarragon cream sauce and garnished with diced tomatoes
     

    WINE PAIRING: Coppola Diamond Appellation Sauvignon Blanc
    The wine’s crisp acidity cuts through the richness of the tarragon cream while its citrus and green fruit notes complement the sweetness of the shrimp
    Creamy Tarragon Shrimp Bruschette
  • Course 2
    Linguine Sostanza with Chicken
    Sostanza, meaning "sustenance" in Italian, was a quick dish Grandma Mandola and Mama Grace would prepare for the family. Linguine tossed in crushed tomatoes, garlic, and olive oil with artichoke hearts, mushrooms, spinach and topped with ricotta salata and wood-grilled chicken
     

    WINE PAIRING: Coppola Diamond Appellation Pinot Noir
    The wine’s vibrant cherry and raspberry notes complement the richness of the ricotta and wood-grilled chicken
    Linguine Sostanza with Chicken
  • Course 3
    Tuscan-Grilled Filet* with Crab Scampi
    Our 9oz filet, wood-grilled with Mr. C’s Grill Baste, olive oil and herbs topped with a creamy lemon butter, garlic and crab sauce. Served with a side of Zucchini Stefano with shredded parmesan and roasted red potatoes drizzled with roasted garlic aioli

    WINE PAIRING: Director's Cut Alexander Valley Cabernet Sauvignon
    Director’s Cut wines represent Francis Coppola winemaker’s vision of varietal wines. The wine’s dark fruit richness complement the filet and the richness of the crab-laced sauce
    Tuscan-Grilled Filet with Crab Scampi
  • Course 4
    Chocolate Walnut Brownie with Raspberries
    A rich, warm brownie topped with walnuts, chocolate chips, and vanilla ice cream over chocolate sauce, garnished with fresh raspberries

    WINE PAIRING: Coppola Diamond Cabernet Sauvignon
    Full bodied and intense allowing it to cut through the richness of the chocolate brownie
    Chocolate Walnut Brownie with Raspberries
    • *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of foodborne illness, especially if you have certain medical conditions.

    **Item contains or may contain nuts.
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