Sip Around The World
August Wine Dinner
August Wine Dinner
Tuesday, August 11 and
Wednesday, August 19
at 6:30pm | $60 per person*
This August, travel the globe without leaving your seat at our Sip Around the World Wine Dinner, a four-course journey designed to delight your senses. Each delicious course is paired with exceptional wines selected from New Zealand, Provence, Tuscany, and California, showcasing the unique character of each region.
Every sip and bite is curated to transport you across continents in one unforgettable evening.
*Excludes tax & gratuity. Price, start time, product availability may vary by location.
EXPLORE MENU
Every sip and bite is curated to transport you across continents in one unforgettable evening.
*Excludes tax & gratuity. Price, start time, product availability may vary by location.
EXPLORE MENU
Course 1
SHRIMP SALAD WITH BALSAMIC VINAIGRETTE
Fresh mixed greens with asparagus, red onion, and grape tomatoes dressed in balsamic vinaigrette and topped with roasted shrimp and grated ricotta salata
WINE PAIRING: KIM CRAWFORD SAUVIGNON BLANC
WINE PAIRING: KIM CRAWFORD SAUVIGNON BLANC
A bright, citrusy sauvignon blanc that cuts through the balsamic and highlights the grilled shrimp, keeping the whole dish fresh and balanced
Course 2
LINGUINE POSITANO WITH BASIL OIL
Crushed tomatoes, garlic, olive oil and basil topped with panko gremolata and garnished with a fried basil leaf and drizzled basil oil
WINE PAIRING: LEURS de PRAIRIE ROSÉ
WINE PAIRING: LEURS de PRAIRIE ROSÉ
A crisp Provence rosé that brightens the tomato and basil while softening the garlic and cheese. Light and fresh—a perfect pairing for the dish
Course 3
SIRLOIN* WITH CALABRIAN PESTO**
Our 10 oz. sirloin, wood-grilled with Mr. C's signature Grill Baste, olive oil, and herbs, topped with Calabrian butter, pesto, and shredded parmesan. Served with Italian green beans with caramelized red onion and sliced garlic
WINE PAIRING: L BORRO BORRIGIANO TOSCANA
WINE PAIRING: L BORRO BORRIGIANO TOSCANA
Borrigiano is a versatile, year-round wine that blends Sangiovese's elegance with cabernet sauvignon's structure and spice. A bold Tuscan red that matches the richness of the steak
Course 4
VANILLA PANNA COTTA WITH STRAWBERRY SAUCE
A delicate vanilla panna cotta with layers of strawberry sauce, crowned with whipped cream and garnished with fresh min
WINE PAIRING: THE PRISONER RED BLEND
WINE PAIRING: THE PRISONER RED BLEND
A bold, fruit-forward red that enhances the strawberry while balancing the creamy vanilla with a smooth, spiced finish
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of foodborne illness, especially if you have certain medical conditions.
**Item contains or may contain nuts.
**Item contains or may contain nuts.
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