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Sunkissed Vineyard
July Wine Dinner

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Sunkissed Vineyard
  • Course 1
    Spinach Arancini
    House-made blend of spinach, mozzarella, romano, parmesan, ricotta, and cream cheese, breaded in panko, fried golden, and served with our tomato cream sauce
     

    WINE PAIRING: Chateau Ste. Michelle Riesling
    From Washington’s Columbia Valley, this Riesling offers crisp apple, white peach, and citrus notes, with bright acidity and a touch of sweetness that balances the cheesy arancini and rich tomato cream sauce
    Spinach Arancini
  • Course 2
    Parmesan-Crusted Chicken with Arugula Salad
    Chicken coated with Mama Mandola’s breadcrumbs, sautéed, then topped with a fresh arugula and tomato salad with shredded parmesan cheese. Served with grilled vegetables and garnished with a grilled lemon
     

    WINE PAIRING: Quilt Threadcount Sauvignon Blanc
    A crisp, citrus-driven sauvignon blanc that balances the richness of the parmesan crust and highlights the fresh arugula and lemon
    Parmesan-Crusted Chicken with Arugula Salad
  • Course 3
    Linguine & Grilled Shrimp with Gorgonzola Cream Sauce**
    Linguine tossed in a gorgonzola cream sauce with sautéed mushrooms, sun-dried tomatoes, parmesan and romano cheese sprinkled with walnut gremolata, then topped with wood-grilled shrimp and garnished with a fried basil leaf

    WINE PAIRING: Belle Glos Balade Pinot Noir
    A rich, fruit-forward pinot noir that softens the gorgonzola while enhancing the earthy mushrooms and grilled shrimp
    Linguine & Grilled Shrimp with Gorgonzola Cream Sauce
  • Course 4
    Cheesecake with Walnut Brittle**
    Our New York-style cheesecake topped with crumbled walnut brittle and salted caramel over chocolate sauce with a fresh mint garnish

    WINE PAIRING: Decoy by Duckhorn Vineyards Merlot
    A smooth merlot that mirrors the caramel and chocolate while complementing the creamy cheesecake
    Cheesecake with Walnut Brittle**
    • *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of foodborne illness, especially if you have certain medical conditions.

    **Item contains or may contain nuts.
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