You Had Me At DAOU February Wine Dinner
Tuesday, February 11 and
Wednesday, February 19
at 6:30pm | $80 per person*
*Excludes tax & gratuity. Price, start time, product availability may vary by location.
Join us for our February wine dinner featuring DAOU Vineyards. Paired perfectly
with four Italian courses, this event is designed to awaken your senses.
with four Italian courses, this event is designed to awaken your senses.
Course 1
Winter Salad with Fig Vinaigrette**
Romaine lettuce, spinach, roasted cauliflower, red onions, and grape tomatoes tossed in a fig vinaigrette, sprinkled with pistachios and topped with wood-grilled sea scallops
WINE PAIRING: DAOU ROSÉ
Made in the classic Old World style, this rosé is well balanced with flavors of ripe strawberry, papaya and nectarine. Refreshing acidity and delicate fruit flavors make it an ideal match for the salad’s diverse textures and flavors

Course 2
Lemon Thyme Chicken Risotto
Creamy lemon risotto mixed with parmesan, romano, basil and mushrooms, topped with wood-grilled chicken and garnished with a fresh thyme sprig and parsley
WINE PAIRING: DAOU SAUVIGNON BLANC
WINE PAIRING: DAOU SAUVIGNON BLANC
The grapes used in this wine are grown in the elevated Adelaida District of Paso Robles which contributes to the wine's distinct character. Acidity cuts through the richness of the risotto’s parmesan, romano, and goat cheese, keeping the dish light on the palate

Course 3
Filet with Lobster & Shrimp Crocchetta*
Lobster and shrimp crocchetta topped with roasted red pepper sauce, served over our 9oz wood-grilled filet. Served with grilled asparagus, roasted cauliflower and a fresh lemon wedge
WINE PAIRING: DAOU CABERNET SAUVIGNON
WINE PAIRING: DAOU CABERNET SAUVIGNON
Crafted by wine maker Daniel Daou, this cabernet is a remarkable expression of the Bordeaux-style wines for which Paso Robles is renowned. This full-bodied wine has the depth and structure to complement the flavors of the grilled filet while adding richness to the seafood accents

Course 4
Brownie with Mousse & Caramel Cream
House-made chocolate brownie, topped with a layer of chocolate mousse and caramel cream over chocolate sauce, topped with salted caramel and garnished with whipped cream, a chocolate curl and fresh mint
WINE PAIRING: PESSIMIST RED BLEND
WINE PAIRING: PESSIMIST RED BLEND
"A Pessimist is never disappointed." This wine is a testament to the importance of memory, love, and the enduring bonds that connect us. The blend’s ripe blackberry and plum flavors intensify the chocolate layers in the brownie and mousse, enhancing the richness of the dessert

*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of foodborne illness, especially if you have certain medical conditions.
**Item contains or may contain nuts.
**Item contains or may contain nuts.

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