California Wine Tour
June Wine Dinner

RSVP NOW
California Wine Tour

Tuesday, June 2 and
Wednesday, June 10
at 6:30pm | $60 per person*

Join us for a four-course wine dinner that takes you on a culinary journey through the roling vineyards of California. Each sip and every bite is a thoughtfully crafted pairing. Enjoy summer-inspired Italian dishes perfectly matched to each wine, making every course a true taste of the season.
*Excludes tax & gratuity. Price, start time, product availability may vary by location.


EXPLORE MENU
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  • Course 1
    Shrimp Summer Salad
    Chilled shrimp, spinach, romaine, tomatoes, red onion, and strawberries tossed in a lemon-strawberry vinaigrette and topped with ricotta salata
     

    WINE PAIRING: Imagery Sauvignon Blanc
    The wine has bright citrus and crisp acidity which pair wonderfully with the chilled shrimp while tropical fruit notes complement the lemon-strawberry vinaigrette
    Shrimp Summer Salad
  • Course 2
    Spaghetti Carbonara with Chicken
    Spaghetti, grated parmesan, romano cheese and bacon tossed in a rich and creamy sauce with eggs, topped with diced tomatoes and wood-grilled chicken
     

    WINE PAIRING: Meiomi Pinot Noir
    Its bright berry notes, soft tannins and subtle acidity complement the creamy sauce and the richness of the bacon and cheese
    Spaghetti Carbonara with Chicken
  • Course 3
    Parmesan-Crusted Sirloin*
    Wood-grilled sirloin with our signature grill seasoning, olive o i l and herbs, topped with a parmesan crust. Served with grilled vegetables

    WINE PAIRING: Josh Cellars Cabernet Sauvignon
    The wine's dark berry notes, hint o f vanilla, and toasted oak complement the richness o f the parmesan crust while the wood-grilled char o n the sirloin enhances the wine's subtle smokiness
    Parmesan-Crusted Sirloin*
  • Course 4
    Lemon Ice Box Pie
    A creamy and tangy lemon filling nestled in a buttery graham cracker crust garnished with whipped cream, lemon zest and fresh basil chiffonade

    WINE PAIRING: Conundrum Red Blend
    Ripe berry flavors with hints of chocolate and warm spice create a rich, balanced contrast t o bright, citrusy lemon sweetness
    Conundrum Red Blend
    • *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of foodborne illness, especially if you have certain medical conditions.

    **Item contains or may contain nuts.
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