Feast Of The Seven Fishes December Wine Dinner

Feast of the 7 Fishes. An Italian Holiday Tradition

Tuesday, December 15 and
Wednesday, December 16
at 6:30pm | $65 per person*

You’re invited to celebrate the cherished Italian tradition of the Feast of the Seven Fishes. Savor a festive five-course menu inspired by the bounty of the sea, each dish thoughtfully crafted to honor this beloved Italian tradition. Raise a glass to good company, and the joy of the holidays.
 
*Excludes tax & gratuity. Price, start time, product availability may vary by location.


EXPLORE MENU
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  • Course 1
    Crab & Corn Arancini with Tarragon Aioli
    Handcrafted arancini featuring creamy risotto, sweet corn, lump crab meat, parmesan and romano cheese, lightly breaded, fried until perfectly crisp and served atop creamy tarragon aioli

    WINE PAIRING: Santa Margherita Pinot Grigio
    Crisp citrus and refreshing acidity complement the sweet crab and corn while balancing the creamy risotto and tarragon aioli, creating a bright and elegant pairing
    Crab & Corn Arancini with Tarragon Aioli
  • Course 2
    Shrimp Rafaelo Bruschette
    Roasted shrimp served over toasted garlic bread, finished with our lemon-herb butter sauce, diced tomatoes and freshly shaved parmesan cheese

    WINE PAIRING: Tormaresca Chardonnay
    Bright acidity and fresh fruit complement the roasted shrimp, while the chardonnay’s rounded texture balances the rich lemon butter, roasted peppers and Parmesan
    Shrimp Rafaelo Bruschette
  • Course 3
    Lobster Ravioli
    Ravioli stuffed with lobster and romano in our white wine cream sauce topped with diced tomatoes

    WINE PAIRING: Cecchi Chianti Classico
    Cecchi’s bright acidity and savory character complement the romano and tomatoes, while its structure balances the rich white wine cream sauce for a unique Italian pairing
    Lobster Ravioli
  • Course 4
    Crab & Shrimp-Topped Salmon with Italian Braised Greens
    Wood-grilled salmon topped with crab meat and shrimp mixed with peppers, onions, celery and Mama Mandola’s breadcrumbs. Finished with oven-roasted grape tomatoes, fresh basil, capers and signature lemon butter sauce. Served with braised Italian greens made with kale, spinach, red onion and bacon

    WINE PAIRING: IL Borro Borrigiano Toscana
    Rich grilled salmon complements Borrigiano’s ripe fruit and savory character, while roasted tomatoes, basil, lemon and capers add brightness and balance
    Crab & Shrimp-Topped Salmon with Italian Braised Greens
  • Course 5
    Limoncello Bread Pudding**
    House-made limoncello and vanilla custard-soaked brioche bread with limoncello syrup served warm, topped with vanilla ice cream and amaretti cookies

    WINE PAIRING: Seven Daughters Moscato
    Bright fruit and delicate sweetness complement the vibrant limoncello, while a refreshing finish balances the warm brioche, vanilla custard and ice cream
    Limoncello Bread Pudding
    • *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of foodborne illness, especially if you have certain medical conditions.

    **Item contains or may contain nuts.
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