Feast Of The Seven Fishes
Tuesday, December 16 and
Wednesday, December 17
at 6:30pm | $60 per person*
You're invited to an evening that celebrates the cherished Italian holiday tradition: Feast of the Seven Fishes.
Enjoy a festive five-course menu that brings to life the warmth of the season. Each course features the bounty of the sea, paired with wines to toast to great company and the joy of the holidays.
Gather with us for this unforgettable experience, where the spirit of the season meets indulgence: one exquisite course at a time.
*Excludes tax & gratuity. Price, start time, product availability may vary by location.
EXPLORE MENU
Enjoy a festive five-course menu that brings to life the warmth of the season. Each course features the bounty of the sea, paired with wines to toast to great company and the joy of the holidays.
Gather with us for this unforgettable experience, where the spirit of the season meets indulgence: one exquisite course at a time.
*Excludes tax & gratuity. Price, start time, product availability may vary by location.
EXPLORE MENU
Course 1
Crab Cake Bruschette
Baked focaccia bread topped with a mixture of crabmeat with peppers, onions, celery and breadcrumbs, drizzled with lemon butter and garnished with a fresh lemon wedge
WINE PAIRING: SANTA MARGHERITA PINOT GRIGIO
WINE PAIRING: SANTA MARGHERITA PINOT GRIGIO
This iconic wine has played a significant role in defining the modern era of Italian winemaking. Its crisp acidity and citrus notes brighten the delicate sweetness of the crab, while the wine’s clean, refreshing finish cuts through the richness of the lemon butter
Course 2
Fritto Misto
Calamari, shrimp, zucchini, red bell peppers and artichoke hearts battered, seasoned and fried to perfection. Served with lemon aioli and garnished with a fresh lemon wedge
WINE PAIRING: TORMARESCA CHARDONNAY
WINE PAIRING: TORMARESCA CHARDONNAY
Tormaresca translates to “Tower by the Sea,” a reference to the ancient watchtowers that are along the coastline in Puglia. The wine’s subtle creaminess complements the lemon aioli, while its bright notes of stone fruit highlight the delicate flavors of calamari and shrimp
Course 3
Linguine Di Mare with Shrimp & Scallops
Scallops and shrimp poached in marinara sauce and tossed with linguine pasta
WINE PAIRING: CECCHI CHIANTI CLASSICO
WINE PAIRING: CECCHI CHIANTI CLASSICO
Established in 1893, the Cecchi family is one of the oldest and most prominent wine producers in Tuscany. With aromas of fresh fruit and orange peel and notes of cherry and blueberry, these flavors add depth to the rich, tomato-based marinara sauce
Course 4
Salmon Nino with Lobster Ravioli*
Wood-grilled salmon topped with lemon butter, mint, basil, and diced tomatoes, served with lobster ravioli in a white wine lobster cream sauce
WINE PAIRING: ALLEGRINI VALPOLICELLA
WINE PAIRING: ALLEGRINI VALPOLICELLA
The Allegrini family has been producing wine in the Veneto region of Italy since the 16th century, with roots deeply embedded in the land and culture of the area. Its bright cherry and red berry notes complement the richness of the wood-grilled salmon and lobster cream sauce without overpowering them
Course 5
Strawberry Cheesecake
Creamy New York-style cheesecake topped with our strawberry purée
WINE PAIRING: IL BORRO PIAN DI NOVA SUPER TUSCAN
WINE PAIRING: IL BORRO PIAN DI NOVA SUPER TUSCAN
Il Borro’s estate was originally established in the 1800s, and it was purchased by the Ferragamo family, renowned for their luxury fashion brand, in the 1990s. The wine’s rich, velvety structure and notes of ripe dark berries, cocoa, and subtle spice complement the sweetness of the strawberry puree and provide a bold contrast to the creamy cheesecake
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of foodborne illness, especially if you have certain medical conditions.
**Item contains or may contain nuts.
**Item contains or may contain nuts.
Save your spot for an Italian holiday tradition.