La Dolce Vita
July Cocktail Dinner
July Cocktail Dinner
Wednesday, July 29 and
Thursday, July 30
at 6:30pm | $65 per person*
Join us this July for a four-course cocktail dinner featuring vibrant flavors, seasonal ingredients, and a celebration of la dolce vita. Each course is paired with a specialty cocktail that channels the spirit of summertime in Italy. This is an evening made for enjoying great food, cocktails and company....the Italian way.
*Excludes tax & gratuity. Price, start time, product availability may vary by location.
EXPLORE MENU
Course 1
Parmesan Pistachio Arugula Salad with Burrata**
Seasoned burrata mozzarella on a bed of fresh arugula tossed in a lemon vinaigrette with red onions, grape tomatoes, crispy prosciutto, pistachios and parmesan cheese drizzled with balsamic glaze
PAIRING: Josh Cellars Prosecco D.O.C.
PAIRING: Josh Cellars Prosecco D.O.C.
A modern celebration sparkling wine that is rooted in Italian tradition, shaped by an American story of family,and designed for everyday joy. Served with a Bomb Pop Jr. popsicle. The prosecco brings brightness and contrast to the dish
Course 2
Champagne Linguine with Shrimp
Linguine pasta tossed in a champagne cream sauce with roasted bell peppers, sauteéd mushrooms and fresh tarragon, topped with wood-grilled shrimp
PAIRING: Star-Spangled Spritz
PAIRING: Star-Spangled Spritz
Tito's Handmade vodka, Aperol, strawberry and lime, topped with Josh Cellars Prosecco D.O.C. A bright, citrusy spritz that cuts through creamy champagne sauce while highlighting herbs, shrimp sweetness and subtle roasted flavors
Course 3
Lasagne-Herbed Grilled Chicken
Wood-grilled chicken topped with a blend of lasagne cheese mix, pomodoro sauce and shredded mozzarella, served with grilled vegetables drizzled with chive oil
PAIRING: New York Sour
PAIRING: New York Sour
Maker’s Mark bourbon, sweet and sour and orange juice topped with Josh Cellars cabernet sauvignon. A bold bourbon sour with a cabernet float that cuts through cheesy richness while echoing the tomato sauce and enhancing smoky grilled flavors
Course 4
Cinnamon Apple Crostata
Light and crispy cinnamon apple tart freshly baked and topped with vanilla ice cream, drizzled with salted caramel and garnished with fresh mint
PAIRING: Apple Pie Old Fashioned
PAIRING: Apple Pie Old Fashioned
Woodford Reserve bourbon, house-made apple pie syrup and Angostura bitters garnished with a cinnamon stick. A warm-spiced bourbon cocktail that mirrors the apple crostata’s flavors while adding depth, balance and a smooth caramel finish
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of foodborne illness, especially if you have certain medical conditions.
**Item contains or may contain nuts.
**Item contains or may contain nuts.