Cellar's Glow
Halloween Wine Dinner
Halloween Wine Dinner
Thursday, October 29
at 6:30pm | $65 per person*
This Halloween Wine Dinner event brings bewitching thrills and an eerie glow from the wine cellar, featuring four scary-delicious courses paired with delectable wines. New flavors await around every turn. Join us and savor the night...if you dare!
*Excludes tax & gratuity. Price, start time, product availability may vary by location.
EXPLORE MENU
Course 1
WHIPPED RICOTTA HARVEST BRUSCHETTE**
From the depths of the cellar comes a bewitching blend of whipped ricotta, roasted beets, orange segments and arugula atop toasted sourdough, finished with pancetta and pistachios
PAIRING: FREAKSHOW CHARDONNAY
PAIRING: FREAKSHOW CHARDONNAY
Bright apple and citrus flavors complement the roasted beets and orange, while the wine's creamy texture echoes the whipped ricotta
Course 2
MEZZALUNA
Summoned from the witch's kettle, half-moon ravioli are stuffed with chicken, ricotta, parmesan, romano cheese and spinach, then nestled in tomato cream sauce for a hauntingly satisfying bite
PAIRING: APOTHIC RED BLEND
PAIRING: APOTHIC RED BLEND
Its flavors of blackberry, black cherry and hints of vanilla complement the creamy tomato sauce, while its smooth tannins pair beautifully with the chicken, ricotta, spinach and parmesan filling for a balanced, comforting combination
Course 3
GRILLED SIRLOIN* WITH BROWNED BUTTER
Forged in the flames of our wood grill, this 7oz sirloin is seasoned with our signature grill baste, olive oil and herbs, then finished with browned butter and chives. Accompanied by garlic mashed potatoes and Italian green beans, this is a wickedly delicious course
PAIRING: PESSIMIST RED BLEND
PAIRING: PESSIMIST RED BLEND
This wine is a bold, full-bodied pairing to the grilled sirloin. Rich blackberry and dark cherry flavors complement the wood-grilled sirloin, while notes of cocoa, spice and toasted oak pair beautifully with the nutty browned butter
Course 4
DARK CHOCOLATE CRÈME BRÛLÉE WITH BORDEAUX CHERRY
Unearthed from a moonlit crypt, this dessert is veiled beneath caramelized sugar and crowned with whipped cream. At its heart lies an unblinking Bordeaux cherry, a watchful eye that beckons you to indulge
PAIRING: FREAKSHOW CABERNET SAUVIGNON
PAIRING: FREAKSHOW CABERNET SAUVIGNON
Layers of blackberry and black cherry complement the Bordeaux cherry garnish, while notes of dark cocoa, vanilla and toasted oak mirror the bittersweet chocolate
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of foodborne illness, especially if you have certain medical conditions.
**Item contains or may contain nuts.
**Item contains or may contain nuts.