SPRITZ IT UP
March Beverage Dinner
March Beverage Dinner
Wednesday, March 25 and
Thursday, March26
at 6:30pm | $60 per person*
Welcome Spring with a five-course Spritz pairing dinner that celebrates Italy's timeless tradition:
bubbly, bright, and made for savoring the season.
Each chef-crafted course is thoughtfully paired to highlight the effervescence and vibrant flavors that make this Italian ritual so irresistible.
*Excludes tax & gratuity. Price, start time, product availability may vary by location.
EXPLORE MENU
Course 1
SICILIAN CHICKEN SKEWER
Wood-grilled chicken skewer over a spicy Calabrian chile and lemon butter sauce with crushed red peppers, garlic and parsley, served with toasted focaccia bread
PAIRING: RIONDO PROSECCO
PAIRING: RIONDO PROSECCO
The subtle softness of the prosecco helps round out spice, making the dish feel more balanced
Course 2
PEACHES & BURATA
Fresh burrata mozzarella surrounded by a medley of peaches, strawberries, red onion, mint and basil over a oed of tresh arugula tossed in vinaigrette dressing
PAIRING: SORRENTO SPRITZ
PAIRING: SORRENTO SPRITZ
Hendrick's gin, Aperol, house-made Limoncello, house- made sour topped with sparkling water and garnished with an Amalfi umbrella
Course 3
LEMON CREAM ASPARAGUS WITH SHRMIP
Linguine tossed in a creamy lemon alfredo sauce with asparagus, roasted tomatoes and parmesan cheese. Topped with wood-grilled shrimp, and garnished with fresh basil chiffonade and lemon zest
PAIRING: HUGO SPRITZ
PAIRING: HUGO SPRITZ
St ~Germain Elderflower liqueur and mint topped with Riondo Prosecco and sparkling water
Course 4
SICILIAN CITRUS HERB SALMON*
Wood-grilled salmon topped with a zesty citrus salsa of oranges, red bell and crushed red peppers, lemon, olive oil and basil, served with a side of Italian green beans over a spicy Calabrian chile and lemon butter sauce
PAIRING: PASSION PEAR SPRITZ
PAIRING: PASSION PEAR SPRITZ
New Amsterdam Passion Fruit vodka, desert pear, lemon and pineapple juice topped with Riondo Prosecco
Course 5
BLACKBERRY CROSTATA
Light and crispy blackberry tart, freshly baked and topped with vanilla ice cream and garnished with fresh mint
PAIRING: LIMONATA SPRITZ
PAIRING: LIMONATA SPRITZ
II Tramonto limoncello, house-made sour, orange juice topped with Riondo Prosecco and sparkling water
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of foodborne illness, especially if you have certain medical conditions.
**Item contains or may contain nuts.
**Item contains or may contain nuts.