Aged To Perfection
November Bourbon Dinner

Aged To Perfection

Tuesday, November 17 and
Wednesday, November 18
at 6:30pm | $75 per person* 

Join us for a spirited celebration, where tradition ages beautifully. This five-course dinner brings together rustic Italian flavors and the spirit of small-batch bourbons, crafted by distilleries rooted in expertise. Each pairing showcases depth in every sip. Raise a glass with us and reserve your seat today.

*Excludes tax & gratuity. Price, start time, product availability may vary by location.
 

  • Course 1
    AMUSE-BOUCHE: CREAMY POTATO PARMESAN
    Diced potatoes in a rich, creamy chicken base, topped with parmesan cheese and fresh chives
    AMUSE-BOUCHE: CREAMY POTATO PARMESAN
  • Course 2
    KALE SALAD WITH FENNEL & CITRUS
    Fresh kale with orange segments, shaved fennel and red onion, tossed in Italian vinaigrette dressing and topped with freshly grated cheese and toasted garlic-herb streusel
     
    PAIRING: NON-STOP TO VENICE
    Elijah Craig, Aperol, Amaro Nonino, apple and sweet & sour. The crisp apple and citrus notes in the cocktail beautifully complement the fresh orange segments and fennel, while Aperol’s bittersweet orange character enhances the salad’s bright, zesty flavors
    KALE SALAD WITH FENNEL & CITRUS
  • Course 3
    RIGATONI ALLA VODKA WITH BURRATA**
    Rigatoni in our tomato alla vodka cream sauce, topped with seasoned burrata, fresh basil then finished with pesto and extra virgin olive oil

    PAIRING: BASIL HAYDEN TASTER
    Named after Basil Hayden Sr., a pioneering distiller who began crafting bourbon in the late 1700s, it features a higher rye mash bill than many traditional bourbons, giving it a distinctive hint of spice while remaining exceptionally easy to sip
    RIGATONI ALLA VODKA WITH BURRATA**
  • Course 4
    RIBEYE* WITH GORGONZOLA WALNUT BUTTER**
    Our 16oz wood-grilled ribeye seasoned with Mr. C’s Grill Baste, olive oil, and herbs, topped with gorgonzola walnut butter and toasted walnuts. Served with braised Italian greens of kale, spinach, red onion, and bacon

    PAIRING: BUFFALO TRACE TASTER
    The Buffalo Trace distillery's name honors the ancient buffalo paths that early American pioneers followed westward. It offers notes of caramel, vanilla brown sugar, and toffee layered with hints of spice
    RIBEYE* WITH GORGONZOLA WALNUT BUTTER**
  • Course 5
    SALTED CARAMEL BUDINO**
    Rich salted caramel pudding, drizzled with salted caramel sauce with sea salt and whipped cream. Finished with crushed amaretti cookies

    PAIRING: ITALIAN NIGHTCAP
    Four Roses bourbon, Disaronno amaretto, Tiramisu liqueur, crème de cacao and amaretti cookie. The warm vanilla and baking spice notes of the bourbon complement the rich salted caramel while the Disaronno echoes the dessert’s toasted nutty flavors
    SALTED CARAMEL BUDINO**
    • *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of foodborne illness, especially if you have certain medical conditions.

    **Item contains or may contain nuts.
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