Wednesday, November 4 and
Tuesday, November 10
at 6:30pm | $70 per person*
Join us for an unforgettable Wine Dinner featuring a selection of Antinori wines. The Antinori family has spent 26 generations crafting wines, from the rolling hills of Tuscany to Stag’s Leap Wine Cellars in Napa. Each pairing brings together rich flavors and the timeless tradition behind some of the world’s most celebrated wines.
*Excludes tax & gratuity. Price, start time, product availability may vary by location.
EXPLORE MENU
*Excludes tax & gratuity. Price, start time, product availability may vary by location.
EXPLORE MENU
Course 1
Bruschetta with Whipped Ricotta, Prosciutto Fig
Crisp toasted sourdough layered with velvety whipped ricotta, savory prosciutto, marinated shaved fennel, fig jam, fresh cracked black pepper, olive oil and garnished with fresh fennel fronds
WINE PAIRING: Villa Antinori Toscana Bianco
WINE PAIRING: Villa Antinori Toscana Bianco
Villa Antinori was created in 1928 by the Antinori family as a wine that represented the future of Tuscan winemaking. The bright citrus, crisp fruit and floral notes complement the whipped ricotta and sweet fig jam, while its acidity cuts through the richness of the prosciutto
Course 2
Pumpkin Ravioli with Brown Butter Sage**
Classic pumpkin filled ravioli in a brown butter and sage sauce topped with walnuts, drizzled balsamic glaze and crumbled Italian amaretti cookies. Finished with shaved parmesan cheese and crispy sage leaves
WINE PAIRING: Tormaresca Chardonnay
WINE PAIRING: Tormaresca Chardonnay
The name Tormaresca means “towers of the sea” in Italian, reflecting its connection to the coastal landscapes of Puglia. The vibrant notes of apple, pear and citrus, with a creamy texture and subtle oak, elevates the sweet pumpkin filling and rich brown butter sage sauce
Course 3
Grilled Sirloin* with Italian Salsa Verdi
Our 7oz sirloin, wood-grilled with Mr. C’s Grill Baste, olive oil and herbs topped with a house-made Italian chimichurri. Served with garlic mashed potatoes and roasted carrots
WINE PAIRING: Stag’s Leap Artemis Cabernet Sauvignon
WINE PAIRING: Stag’s Leap Artemis Cabernet Sauvignon
Named after the Greek goddess of the hunt, this cabernet sauvignon enhances the bold, wood-grilled flavors of the sirloin with rich notes of blackberry, black cherry and dark plum
Course 4
Chocolate Hazelnut Torte**
Rich chocolate torte layered with roasted hazelnuts and a buttery crumble topping, served over decadent chocolate sauce and finished with strawberry buttermilk Chantilly cream and dark chocolate shavings
WINE PAIRING: Santa Cristina Cabernet Sauvignon
WINE PAIRING: Santa Cristina Cabernet Sauvignon
Santa Cristina was created in 1946 by the Antinori family as a wine that represented the tradition and quality of Italian winemaking. Rich notes of blackberry, dark cherry and subtle spice bring out the decadent chocolate and roasted hazelnut flavors
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of foodborne illness, especially if you have certain medical conditions.
**Item contains or may contain nuts.
**Item contains or may contain nuts.
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