Seasonal Specials

Two jumbo lump crab cakes seared, baked and served with roasted red pepper sauce

Jumbo Lump Crab Cakes

Rigatoni pasta oven-baked with our tomato cream sauce, romano, parmesan and goat cheese, topped with mozzarella

Rigatoni Al Forno

Wood-grilled chicken, lightly coated in Italian breadcrumbs, topped with a mustard cream sauce and garnished with fresh tomatoes, comes with Italian Braised Greens.

Pollo Mostarda

Tender bone-in short rib served over garlic mashed potatoes and topped with our signature Lombardo Marsala wine sauce. Served with roasted carrots

Short Rib Marsala

A mix of braised kale, spinach, garlic and red onions seasoned with our herb mix, spicy chili, balsamic vinegar and bacon. Garnished with toasted garlic-herb streusel and parmesan cheese

Italian Braised Greens

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