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In our restaurants, we knead and stretch each pizza by hand, then add the freshest toppings before baking it in our brick oven - kept at 600 degrees to produce our authentically rustic thin and crisp crust.
Prosciutto, arugula and shaved parmesan drizzled with balsamic glaze
Fresh milk mozzarella, fresh tomatoes and basil
Our zesty pizza sauce with mozzarella and romano cheeses and your choice of up to 3 toppings: Italian fennel sausage, pepperoni, meatballs, kalamata olives, mushrooms, roasted red bell peppers, onions, sun-dried tomatoes