Cask & Barrel Aged In Family Tradition
Bourbon Dinner
Bourbon Dinner
Tuesday, November 18 and
Wednesday, November 19
at 6:30pm | $70 per person*
Cask & Barrel is a spirited celebration, where generations gather and tradition ages beautifully. This five-course dinner brings together rustic Italian flavors and the spirit of small-batch bourbons, each crafted by family distilleries rooted in expertise. Each pairing is designed to showcase the depth of every sip, from oak-aged favorites to smooth, spiced profiles.
Come raise a glass with us and savor a night immersed in flavor and family tradition. Reserve your seat at the table today.
*Excludes tax & gratuity. Price, start time, product availability may vary by location.
Come raise a glass with us and savor a night immersed in flavor and family tradition. Reserve your seat at the table today.
*Excludes tax & gratuity. Price, start time, product availability may vary by location.
Course 1
Creamy Potato Parmesan Soup
Diced potatoes in a creamy chicken base with parmesan cheese and garnished with fresh chives
Course 2
Grilled Wings
Wood-grilled wings prepared with Mr. C's Grill Baste, olive oil, herbs and Calabrian chile butter
PAIRING: FIG BOURBON SOUR
Elijah Craig bourbon, house-made rosemary syrup, fig and sweet & sour. Elijah Craig was an American preacher and entrepreneur. He was the first to char oak barrels which earned him the name “The Father of Bourbon” The bourbon brings rich caramel, vanilla, and oak notes that mirror the smoky depth of the wings
Course 3
Rigatoni with Rosemary Cream and Sausage
Rigatoni pasta in a garlic rosemary cream sauce, sauteed mushrooms and roasted tomatoes. Topped with crumbled Italian fennel sausage
PAIRING: BROTHER'S BOND STRAIGHT BOURBON
PAIRING: BROTHER'S BOND STRAIGHT BOURBON
Created by actors Ian Somerhalder and Paul Wesley, known for their roles on the popular TV show The Vampire Diaries. They envisioned a bourbon that combines traditional craftsmanship with a modern touch. Notes of baking spice, toasted oak, and subtle sweetness complement the bold, savory flavor of the pasta
Course 4
Delmonico* with Gorgonzola Walnut Butter **
Wood-grilled Delmonico prepared with Mr. C's Grill Baste, olive oil and herbs topped with a creamy gorgonzola walnut butter with toasted walnuts. Served with creamed spinach
PAIRING: UNCLE NEAREST 1884 SMALL BATCH WHISKEY
PAIRING: UNCLE NEAREST 1884 SMALL BATCH WHISKEY
Nathan “Nearest” Green, a formerly enslaved man who was the first known African American master distiller and taught Jack Daniel how to make whiskey. The bourbon amplifies the savory, nutty, and creamy flavors of the dish while balancing the richness of the steak
Course 5
Cookies & Crème Brûlée
Classic vanilla crème brûlée topped with caramelized sugar, whipped cream and fresh strawberries accompanied by a Chocolate Chip Old Fashioned garnished with a freshly baked chocolate chip cookie
PAIRING: CHOCOLATE CHIP COOKIE OLD FASHIONED
PAIRING: CHOCOLATE CHIP COOKIE OLD FASHIONED
Bulleit bourbon, vanilla, and chocolate bitters garnished with a colossal chocolate chip cookie. This bourbon is inspired by a 19th-century recipe created by Augustus Bulleit. The bourbon’s spice, vanilla, and toasty oak complement the silky vanilla custard of the crème brûlée
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of foodborne illness, especially if you have certain medical conditions.
**Item contains or may contain nuts.
**Item contains or may contain nuts.
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