Bruschette Siciliani- $ Oven–baked ciabatta bread served with diced tomatoes, fresh basil, oregano, red onions and kalamata olives marinated in olive oil and red wine vinegar then topped with ricotta salata
Grilled Asparagus with Prosciutto- $ Wood-grilled asparagus wrapped in prosciutto and fontina, drizzled with balsamic glaze
Three-Cheese & Sausage Stuffed Mushrooms- $ Stuffed with sausage, spinach, ricotta, romano, mozzarella and Italian breadcrumbs served over our tomato cream sauce
ITALIAN SALAD- $ Mixed greens, garden vegetables, kalamata olives and our Italian vinaigrette dressing
Tomato Caprese with Fresh Burrata- $ Creamy burrata mozzarella, tomatoes, fresh basil, red onions, balsamic glaze, drizzled with extra-virgin olive oil
Mama Mandola’s Sicilian Chicken Soup- $ Spicy chicken soup that has soothed the family for generations. Available in cup or bowl sizes.
Sausage & Lentil- $ Hearty lentil soup with our Italian fennel sausage. Available in cup or bowl sizes.
Johnny Rocco Salad- $ Wood-grilled shrimp and sea scallops served over mixed greens tossed with roasted red peppers, kalamata olives and ricotta salata in our Italian vinaigrette
Italian Side Salad- $ Fresh Romaine hearts and mixed greens with carrots, grape tomatoes, red onions, and kalamata olives served with a side of our vinaigrette dressing
House Side Salad- $ Romaine hearts tossed in our creamy parmesan dressing with carrots and shredded red cabbage topped with sliced radish, pepperoncini and Kalamata olives
Tuscan-Grilled Chicken- $ Wood-grilled and seasoned with our signature grill baste, olive oil and herbs
Prosciutto-Wrapped Pork Tenderloin*- $ Medallions wrapped in prosciutto, wood-grilled and topped with our port wine fig sauce
Wood-Grilled Tilapia*- $ With olive oil and our signature grill seasoning, topped with roasted tomatoes, basil and balsamic glaze
Shrimp & Sea Scallop Spiedino - $ Coated with Italian breadcrumbs, wood-grilled and topped with our lemon butter sauce
MINI CANNOLI**- $ Two crisp mini pastry shells stuffed with sweet ricotta and chocolate chip filling, topped with pistachios and powdered sugar