Oven–baked ciabatta bread served with diced tomatoes, fresh basil, oregano, red onions and kalamata olives marinated in olive oil and red wine vinegar then topped with ricotta salata

Wood-grilled asparagus wrapped in prosciutto and fontina, drizzled with balsamic glaze

Simmered in our pomodoro sauce with ricotta and romano cheese

Stuffed with sausage, spinach, ricotta, romano, mozzarella and Italian breadcrumbs served over our tomato cream sauce

Wood-grilled chicken tossed with vegetables and ricotta salata in our Mediterranean lemon vinaigrette. Served over romaine lettuce, drizzled with a port wine reduction

Crispy bites of risotto, Italian fennel sausage, bell peppers and romano cheese. Served with our marinara sauce

Creamy burrata mozzarella, tomatoes, fresh basil, red onions, balsamic glaze, drizzled with extra-virgin olive oil

Spicy chicken soup that has soothed the family for generations. Available in cup or bowl sizes.

Traditional Italian vegetable soup. Available in cup or bowl sizes.

Hearty lentil soup with our Italian fennel sausage. Available in cup or bowl sizes.

Your choice of a cup of soup paired with a side salad

Wood-grilled chicken or shrimp served over mixed greens, fresh strawberries, toasted pine nuts, red onion, tomatoes and crumbled gorgonzola in our strawberry vinaigrette

Romaine hearts, croutons, parmesan cheese and caesar dressing

Fresh Romaine hearts and mixed greens with carrots, grape tomatoes, red onions, and kalamata olives served with a side of our vinaigrette dressing

Romaine hearts tossed in our creamy parmesan dressing with carrots and shredded red cabbage topped with sliced radish, pepperoncini and Kalamata olives

Wood-grilled shrimp and sea scallops served over mixed greens tossed with roasted red peppers, kalamata olives and ricotta salata in our Italian vinaigrette

Wood-grilled and seasoned with our signature grill baste, olive oil and herbs

Wood-grilled and topped with mushrooms and our Lombardo Marsala wine sauce

Medallions wrapped in prosciutto, wood-grilled and topped with our port wine fig sauce

Available in 6oz or 9oz

One chop

Available in 14oz

With olive oil and our signature grill seasoning, topped with roasted tomatoes, basil and balsamic glaze

Coated with Italian breadcrumbs, wood-grilled and topped with our lemon butter sauce

Two crisp mini pastry shells stuffed with sweet ricotta and chocolate chip filling, topped with pistachios and powdered sugar

Italian-style ricotta cheesecake served with strawberries and a port wine reduction