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What's an Italian restaurant without pasta? At Carrabba’s, we constantly ask ourselves “What’s in a shape?” It helps us think through every detail that goes into the making of unique pasta shapes and how they pair with sauces. Our pastas are served with a cup of soup or a side salad. You can make many of your favorite pasta dishes Gluten-Free by substituting with our Gluten-Free Casarecce pasta (excludes Spaghetti & Meatballs or Sausage, Lasagne, Lobster Ravioli, Mezzaluna and Linguine & White Clam Sauce). Whole Grain spaghetti also available.
Wood-grilled chicken, crushed tomatoes, garlic, olive oil and basil
Large rigatoni tossed with Italian sausage, red bell peppers, our pomodoro sauce, topped with warm caprino cheese
Sautéed shrimp and bay scallops tossed with basil in our tomato vodka cream sauce
Pasta layered with our pomodoro sauce, meat sauce, ricotta, romano and mozzarella cheese
Fettuccine Alfredo with wood-grilled chicken, sautéed mushrooms and peas
Ravioli stuffed with lobster and romano in our white wine cream sauce topped with diced tomatoes
Topped with our pomodoro sauce, bolognese meat sauce, meatballs or sausage
Half-moon ravioli with chicken, ricotta, romano and spinach in our tomato cream sauce
Whole clams tossed in our creamy white wine clam sauce with scallions and Italian parsley
Fettuccine Alfredo with sautéed shrimp, scallions, basil, garlic and mushrooms in our white wine lemon butter sauce