ANTIPASTI CUCINA CASUALE • ZUPPE & INSALATE • WOOD-FIRED PIZZA • PANINI MARSALA CLASSICS & COMBINATIONS WOOD-BURNING GRILL STUFFED PASTA SIGNATURE PASTA DOLCI BAMBINI MENU
Carrabba's serves fresh, flavorful Italian dishes prepared from the finest ingredients sourced from around the world.
The menu below represents our most common menu. For your individual store menu with prices, please see the Menu Download to the right.
Calamari With marinara sauce or our spicy Italian pepper and lemon butter sauce
Cozze in Bianco Steamed mussels in white wine, basil, lemon butter
Mozzarella Marinara Hand-breaded and lightly fried
Bruschette** With the Chef’s fresh toppings of the day
Shrimp Scampi Garlic, white wine and lemon butter
Zucchini Fritte Lightly battered and fried, with roasted garlic aioli
Crab Cakes Two cakes made with jumbo lump crabmeat, with our roasted red bell pepper sauce
Antipasti Plate Our Calamari, Bruschette** and Mozzarella Marinara
ZUPPE & INSALATE
Homemade Soups Soup of the Day, Minestrone or Mama Mandola’s Sicilian Chicken Soup
Side Salads House, Italian or Caesar
Soup & Salad A cup of our homemade Minestrone soup served with a side Italian salad with low-fat sundried tomato vinaigrette
Insalata Carrabba Caesar Wood-grilled chicken or shrimp in our own caesar dressing
Insalata Johnny Rocco Grilled shrimp, scallops, roasted red peppers, olives, ricotta salata in vinaigrette
Insalata Italian Cobb Wood-grilled chicken, bacon, tomatoes, egg and blue cheese in vinaigrette
Insalata Fiorucci Artichoke hearts, roasted red peppers and grilled eggplant in vinaigrette, topped with a hazelnut goat cheese medallion
WOOD-FIRED PIZZA
Margherita Pizza Fresh tomatoes, basil, olive oil, mozzarella
Italian Chicken Pizza Grilled chicken in our Italian-style sweet and sour sauce with pine nuts, scallions, romano, fontina and mozzarella
Build Your Own Pizza Choose up to 3 toppings: Italian sausage, pepperoni, meatballs, kalamata olives, mushrooms, sweet peppers, onions, tomatoes, sundried tomatoes
PANINI Served with our housemade chips. Vegetable of the day or garlic mashed potatoes available for additional cost.
Chicken Parmesan Coated with our Italian breadcrumbs, sautéed and topped with pomodoro and mozzarella, served on baked bread
Grilled Fish* Wood-grilled tilapia topped with tomato basil vinaigrette and arand arugula, served on baked bread
Served with a cup of our homemade soup or a side salad, and your choice of the vegetable of the day, garlic mashed potatoes or cavatappi amatriciana.
Topped with mushrooms, prosciutto and our Lombardo Marsala wine sauce Chicken Sirloin* Pork Chops* Veal*
Served with a cup of our specialty soup or a house salad, and your choice of the vegetable of the day, garlic mashed potatoes or cavatappi amatriciana.
“The Johnny” Sirloin Marsala* and Chicken Bryan
Italian Classics Chicken Parmesan and Lasagne
Chicken Trio Bryan, Marsala and Rosa Maria
Chicken Parmesan Coated with our Italian breadcrumbs, sautéed and topped with pomodoro and mozzarella
Veal Piccata* Sautéed, topped with lemon butter sauce
Chicken Bryan Topped with goat cheese, sundried tomatoes and a basil lemon butter sauce Spiedino Di Mare Shrimp or sea scallops coated with Italian breadcrumbs, grilled and topped with lemon butter sauce
Grilled Salmon* Topped with tomato basil vinaigrette Tilapia Nocciola* Lightly breaded with hazelnuts, topped with roma tomatoes and basil lemon butter sauce
Pollo Rosa Maria Stuffed with fontina and prosciutto, topped with mushrooms and a basil lemon butter sauce The following are served with the vegetable of the day and garlic mashed potatoes.
Grilled Chicken Basted with olive oil and herbs
Ribs Agrodolce Baby back ribs braised in red wine with fresh herbs
Filet Fiorentina* 9 oz. USDA Choice center-cut tenderloin Filet Marsala* or Filet Bryan* Filet Spiedino* or Filet Scampi*
Lasagne A favorite, just like mama used to make
Seafood Cannelloni Lobster, shrimp and scallops, blended with roasted garlic and chives, topped with a light tomato cream sauce and crabmeat
Mezzaluna Half moon ravioli with chicken, ricotta and spinach in tomato cream sauce
Manicotti Hand-rolled pasta with four cheeses, baked with pomodoro sauce and mozzarella
Chicken & Spinach Cannelloni Chicken, spinach, garlic, fresh herbs, fontina and romano cheese, topped with pomodoro and cream sauce
Lobster Ravioli Ravioli with tender Maine lobster in a white wine cream sauce
Tag Pic Pac Tagliarini in our Picchi Pacchiu sauce with crushed tomatoes, garlic, olive oil and basil
Spaghetti Topped with pomodoro sauce
Linguine Pescatore Shrimp, sea scallops and mussels tossed with linguine in a spicy marinara sauce
Penne Franco Mushrooms, sundried tomatoes, artichoke hearts and black olives, in garlic and oil with ricotta salata cheese
Pasta Sostanza Tagliarini with sautéed mushrooms, artichoke hearts and spinach in tomato basil sauce topped with seasoned breadcrumbs
Pasta Weesie Fettuccine alfredo with shrimp sautéed in a garlic, lemon butter, white wine sauce with sautéed mushrooms and scallions
Pasta Carrabba Fettuccine alfredo with grilled chicken, sautéed mushrooms and peas
Sogno Di Cioccolata "Chocolate Dream" A rich fudge brownie brushed with Kahlua, with chocolate mousse, fresh whipped cream and homemade chocolate sauce Tiramisú Lady fingers dipped in liqueur laced espresso, layered with sweetened mascarpone, Myers’s Rum and chocolate shavings John Cole Vanilla ice cream with caramel sauce and roasted cinnamon rum pecans Bacino Delicious, guilt-free mini-desserts, made fresh daily Dessert Rosa • Chocolate Coconut Mousse • Seasonal Bacino**
Ask your server about our seasonal dessert selection.
*These items are cooked to order. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of foodborne illness, especially if you have certain medical conditions. **Item may contain nuts.
Grilled Chicken Breast
Spaghetti & Meatball
Cheese or Pepperoni Pizza
Cheese Ravioli & Tomato Sauce
Chicken Fingers
Bambini Sundae
