Carrabbas Story

Carrabba's Food Fact

Carrabba's uses only fresh herbs which are delivered to our restaurants 6 days a week. We use 8,000 lbs.of fresh basil a month.

Pasta Specialties

Tagliarini Picchi Pacchiu
Fine pasta in a sauce of crushed tomatoes, garlic, olive oil and basil - add chicken or shrimp

Mezzaluna
Delicate half moon ravioli stuffed with chicken, ricotta and spinach in a tomato cream sauce

Pasta Carrabba
Fettuccine alfredo tossed with grilled chicken, sauteed mushrooms and peas

Rigatoni Campagnolo
Italian sausage, peppers and caprino cheese in a pomodoro sauce

Pasta Weesie
Shrimp sauteed in a garlic, lemon butter, white wine sauce with sauteed mushrooms and scallions, served over fettuccine alfredo

Scampi Damian
Shrimp Sauteed with garlic, white wine, herbs and lemon butter, served over linguine