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This press room is designed for members of the media, but anyone
is welcome to access this information. Here you'll find general
information about Carrabba's in Carrabba's
Story, Fact Sheet, and Current
Releases, profiles of our Founders,
Johnny Carrabba and Damian Mandola, and a list of all Carrabba's
Italian Grill locations.
"Carrabba's: This chain is pure gold."
Boston North Shore Sunday: 2003
"New Carrabba's Italian Grill a winner all around."
The Post-Standard: 2003
"Carrabba's worth its wait in savory Italian flavors."
Washington Post: 2001
"Carrabba's Italian Grill does not disappoint."
Detroit Free Press: 2003
"Carrabba's is worth a visit. Families and casual
diners will enjoy its upbeat atmosphere and well-prepared
food."
The Cleveland Plain Dealer: 2000
"Mama mia! Now that's Italian."
Tulsa WORLD: 2001
"...the ooohs and ahhs of customers as their food
arrives all combine to create a sense of warmth and welcome."
The Canton Repository: 2001
"Authentically Italiano..."
Myrtle Beach Sun News: 2001
"Carrabba's Italian Grill shouts, ‘Buon
Appetito!'"
Ahwatukee Foothills News: 2001
"Menu is a crowd pleaser at Carrabba's Italian
Grill."
Miami Herald: 2001
"Carrabba's scores with its great service, its
very good wine...and an accessible menu of updated Italian-American
favorites."
Lexington Herald-Leader: 2002
"...Carrabba's Italian Grill continues the
tradition of time-tested family recipes."
Tulsa WORLD: 2003
"Carrabba's is Highly Recommended."
Tulsa Broken Arrow Express: 2001
"It's a darned good restaurant..."
Gainesville Sun: 2002
"...Carrabba's Italian Grill is not your
typical restaurant..."
Las Vegas Review-Journal: 2001
"...ay Carrabba's!"
The Detroit News: 2003 |
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