Try Our New Prosciutto-Wrapped
If you love the wood-grilled smokiness of our Sirloin Marsala, you’ve got to try our Prosciutto-Wrapped Pork Tenderloin that we wood-grill and top with our port wine fig sauce!
Try Our New Shrimp and Scallop
Linguine alla Vodka
Our Shrimp and Scallop Linguine alla Vodka might just be your new favorite Carrabba’s pasta. With sautéed shrimp and scallops tossed with linguine and our housemade vodka tomato cream sauce, it's as easy on the eyes as it is on the taste buds.
Try Our New Grilled Tuscan Skewers
Another treat from our signature Carrabba’s wood grill, you’ll just love the tender grilled sirloin, red onion and tomato skewers topped with our Chianti wine sauce!
Try Our New Pollo Sorrento
Our latest wood-grilled favorite that’s also topped with prosciutto, the new Pollo Sorrento boasts sautéed eggplant, fontina cheese and our port wine fig sauce for your dining pleasure.
Try Our New Panna Cotta
Just as sweet and fruity as our Dessert Rosa, our Panna Cotta blends a housemade Madagascar vanilla bean custard with fresh raspberries.