Guide
Gluten Free
Our Gluten-Free menu offers delicious Italian favorites that everyone can enjoy.
From appetizers to desserts, it’s all here.

Many of our meats are cooked on the same grill. We do not have a gluten-free grill. Please see the item modifications below each item that are necessary to make the item gluten free.
Appetizers
Cozze in Bianco

Steamed mussels in white wine, basil, lemon butter. Learn More
Tomatoes Caprese
Garlic, white wine and lemon butter
Request no garlic toast.
Shrimp Scampi 
Garlic, white wine and lemon butter
Request no garlic toast.
Soups & Salads
All salads: request no croutons and to be mixed in a fresh bowl.
Mama Mandola's Sicilian Chicken Soup 
A spicy family favorite
Request no pasta be added. Learn More
Side Salads 
House, Italian or Caesar
Carrabba's Caesar Salad 
Wood-grilled chicken or shrimp in our own caesar dressing
Request the chicken/shrimp to be made without grill baste.
Italian Cobb Salad 
Romaine lettuce, mixed greens,
wood-grilled chicken, bacon,
tomatoes, egg and blue cheese
in vinaigrette
Substitute Shrimp, Sirloin*
or Salmon* for an additional charge
Request the chicken/shrimp/
sirloin*/salmon* to be made
without grill baste.
Marsala

Topped with mushrooms, prosciutto and our Lombardo Marsala wine sauce
Served with a cup of our homemade soup or a side salad.
Request to be made without grill baste.
Chicken
Sirloin
Pork Chops
Classics & Combinations
Served with a cup of our homemade soup or a side salad.
Request to be made without grill baste.
“The Johnny” 
Sirloin Marsala and Chicken Bryan
Chicken Trio 
Bryan, Marsala and Rosa Maria
Wood-Burning Grill
Served with a cup of our homemade soup or a side salad.
Request to be made without grill baste.
Chicken Bryan

Topped with goat cheese, sundried tomatoes and a basil lemon butter sauce. Learn More
Grilled Salmon 
Topped with tomato basil vinaigrette
Pollo Rosa Maria

Stuffed with fontina and prosciutto, topped with mushrooms and a basil lemon butter sauce. Learn More
Grilled Chicken 
Basted with olive oil and herbs
Filet Fiorentina 
9 oz. USDA Choice center-cut tenderloin
Dessert
John Cole 
Vanilla ice cream with caramel sauce and roasted cinnamon rum pecans
Many of our meats are cooked on the same grill. We do not have a gluten-free grill. Please see the item modifications below each item that are necessary to make the item gluten free.
Appetizers
Cozze in Bianco

Steamed mussels in white wine, basil, lemon butter.
Tomatoes Caprese
Garlic, white wine and lemon butter
Request no garlic toast.
Shrimp Scampi 
Garlic, white wine and lemon butter
Request no garlic toast.
Soups & Salads
All salads: request no croutons and to be mixed in a fresh bowl.
Mama Mandola's Sicilian Chicken Soup 
A spicy family favorite
Request no pasta be added.
Side Salads 
House, Italian or Caesar
Carrabba's Caesar Salad 
Wood-grilled chicken or shrimp in our own caesar dressing
Request the chicken/shrimp to be made without grill baste.
Italian Cobb Salad 
Romaine lettuce, mixed greens,
wood-grilled chicken, bacon,
tomatoes, egg and blue cheese
in vinaigrette
Substitute Shrimp, Sirloin*
or Salmon* for an additional charge
Request the chicken/shrimp/
sirloin*/salmon* to be made
without grill baste.
Marsala

Topped with mushrooms, prosciutto and our Lombardo Marsala wine sauce
Served with a cup of our homemade soup or a side salad.
Request to be made without grill baste.
Chicken
Sirloin
Pork Chops
Classics & Combinations
Served with a cup of our homemade soup or a side salad.
Request to be made without grill baste.
“The Johnny” 
Sirloin Marsala and Chicken Bryan
Chicken Trio 
Bryan, Marsala and Rosa Maria
Wood-Burning Grill
Served with a cup of our homemade soup or a side salad.
Request to be made without grill baste.
Chicken Bryan

Topped with goat cheese, sundried tomatoes and a basil lemon butter sauce.
Grilled Salmon 
Topped with tomato basil vinaigrette
Pollo Rosa Maria

Stuffed with fontina and prosciutto, topped with mushrooms and a basil lemon butter sauce.
Grilled Chicken 
Basted with olive oil and herbs
Filet Fiorentina 
9 oz. USDA Choice center-cut tenderloin
Dessert
John Cole 
Vanilla ice cream with caramel sauce and roasted cinnamon rum pecans

